HOW TO KEEP YOUR HEART HEALTHY

September is Irish Heart Month, this week on the blog we are putting a focus on heart health, with a particular emphasis on the different types of fats we are consuming. We are also sharing some helpful tips from the Irish Heart Foundation that will help to keep your heart healthy!

Saturated and Unsaturated Fats

Do you know the difference between Saturated and Unsaturated fats? 

• Saturated Fats are found in relatively high amounts in many meats, dairy, pastries, cakes, biscuits and some take-away meals. Saturated fat and cholesterol have been linked by a number of studies. as having too much cholesterol in the blood is one of the risk factors in the development of coronary heart disease. While it’s not practical to eliminate saturated fat in your diet entirely, replacing saturated fats with more unsaturated fats in the diet has been shown to lower blood cholesterol.
• Unsaturated Fats are normally found in plant-based foods and are typically good for heart health. There are two main types of unsaturated fats: Polyunsaturated fats & Monounsaturated fats. Polyunsaturated fats include omega-3 fats which are found in fish, plus omega-6 fats which are found in some oils such as safflower and soybean oil, along with some nuts, including brazil nuts. Monounsaturated fats are found in olive and canola oil, avocados and some nuts, such as cashews and almonds.

Simple Steps to Limit Your Fat Intake

As noted above, while there are differences in the types of fats we consume, they are still an essential part of a healthy diet. The issue is that many of us consume too much of the wrong type. There are simple steps you can take to reduce your unhealthy fat intake, which include: 

• Choose to steam, boil, or bake food rather than frying or roasting. 
• Choose low fat alternatives of dairy products where possible.
• Snack on fruit and veg which are naturally low in fat.
• Ask for lean cuts of meat, and trim off any excess fat before cooking.
• Limit sweets, biscuits, cakes, and crisps to occasional treats rather than every-day foods.
• Replace butter or lard with a small amount (about a teaspoon per person) of vegetable oil or vegetable spread. 
• Have a daily portion of unsalted nuts. A portion is a small handful (40g / 1.5oz)
• Include 1-2 portions of oily fish (e.g. pilchards, mackerel, salmon, trout, sardines) per week.

Salt and Your Diet

Sodium, contained in salt, is an essential part of a balanced diet. However, eating too much sodium over time can increase your risk of high blood pressure, which is a major risk factor for heart disease. For a healthy heart, it’s important not to eat too much salt as it can lead to water retention, high blood pressure, and kidney disease. 
We can all reduce salt intake by: 

• Using little or no salt when cooking, for flavour use herbs and spices.
• Avoid adding salt after cooking.
• Reduce intake of salted snacks, takeaway meals, and ready meals.
• Check food labels, that will state the amount of salt, sugar and fat in a product. You can use the table below as a reference. 

(G/100G)	SUGARS	FAT	SATURATES	SALT
HIGH	Over 22.5	Over 17.5	Over 5	Over 1.5
MED	5 and 22.5	3 and 17.5	1.5 and 5	0.3 and 1.5
LOW	5 and Below	3 and Below	1.5 and Below	0.3 and Below

Look after your Heart Health